Sunday, January 30, 2011

Chicken Divan

I made this recipe for dinner the other night. David loved it a LOT. I have to share it, of course!



Chicken Divan

1 large head of broccoli- tips cut off and large stems discarded
3-4 chicken breasts
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper, to taste
1/4 cup butter
1/3 cup flour
1/8 teaspoon nutmeg
1 cup milk
1 cup chicken broth
1/2 cup Swiss cheese
1/4 cup Parmesan cheese
dash paprika

Cook broccoli (either steamed or boiled) until just tender. About 5 minutes. Be careful not to over cook, or broccoli will become mushy. Drain and place in the bottom of a 12"x8" baking dish.

Sprinkle salt, pepper, onion powder, and garlic powder over chicken breasts. Fry in a large pan over high heat to sear breasts and lock in moisture. About 3 minutes each side. Place breasts in baking dish on top of broccoli.

To make sauce:
In a sauce pan over medium heat, melt butter. Add flour and nutmeg. Whisk into butter, forming a paste-like consistency. Add milk and chicken broth all at once. Whisk until smooth and no lumps are visible. Increase temperature to medium-high. Bring to a boil, stirring constantly. Let boil 1-2 minutes, take off heat and stir in Swiss cheese.

Pour cheese sauce over the chicken breasts and broccoli. Sprinkle the Parmesan and paprika on top.

Bake at 350 degrees for 20 minutes.

Enjoy!

Thursday, January 27, 2011

My Brother, The Mountain Man



If he's around, you can't over look him. He stands around 6'3"(in his cowboy boots, of course). His long hair and massive beard are unmistakable. And, he works his thrift store clothing like no one I've ever seen.

My little brother, Jared, is smart. Consequently, you never know what he is thinking. A few years ago, if you were to ask him small-talk questions, he would have refused to answer you. If you got mad because he wasn't being social, he got mad because you were asking him stupid questions.

Jared graduated 5th in his high school class and on graduation day, the Dean of Students introduced him to the audience as a role model for all students to look up to. Jared stood in front of a few hundred people and gave an encouraging speech to his fellow students. Not only did my mouth hang open the whole time because of the complimenting words the Dean used, but also because during that speech, Jared spoke more than I had heard him speak during his entire high school career.

Today, Jared is vastly different, yet entirely the same from that boy on graduation day.

I never understood why he switched his major from aerospace engineering to graphic design until last week while I was visiting him at his college. He excitedly showed me around the campus. But, he primarily focused on the art studios where he was spending most of his academic time.

When he showed me the first drawings he ever drew in his life, I was blown away. It became clear to me (and my parents, whom I texted blurry images of the drawings to) that changing his major to design was the right thing to do.

Not only can Jared draw well, but he does life well too. I had a chance to meet his friend, Kyle, while on campus that night. We sat around some sort of student commons area. We played cards and talked, mostly hearing about Jared and Kyle's wild adventures from snowboarding down snow mounds in parking lots to building fires in the woods behind their classrooms. They told us of their dreams to do wild, gut-grinding adventures with nothing but the skin of their backs and a hat on their heads.

We departed watching Jared and Kyle play a game they called "Punk". In this game, they walked around the student commons knocking over chairs and couches; turning bulletin boards upside down; tearing the corners off paper-made signs the college groups put up; switching the recyclable trash lid with the non-recyclable one; and moving directional arrows to point the opposite way.

But, don't worry, after being a "Punk", they "Un-Punk" by putting everything back where it belongs (guilty, Christian college conscience, I am guessing).

I couldn't help but feel after leaving the campus that Jared is living the life most of us dream about. Switching a major from engineering to graphic design seems outrageous to most people, but Jared does what he wants, not what looks the best. There was a presence of an incredibly free spirit that night. I have come to the belief it was achieved by simply letting go. To truly be happy, shouldn't we do the same?

I'll close this unusual post with a few images of Jared's artwork. The images aren't the best because I only had my cell phone camera to take them. But, you should be able to see the general ability he has. And, for being his first sketches, they are quite amazing.









Note::
I did NOT take the picture of Jared sitting on the wagon bench. I don't know who took it, but it's a really good picture of him, so I'm using it. Kudos to who did take it. =]

Thursday, January 6, 2011

Chicken and Swiss Sandwich Pockets

This is a recipe I accidentally stumbled upon. The taste of this sandwich pocket is UNBELIEVABLE! They pair perfectly with a bowl of warm soup (I prefer tomato) and they freeze great too. It's a very easy recipe and you make 6 sandwiches... but, you might want to consider doubling it. They go down so easily!




Chicken and Swiss Sandwich Pockets
1 small onion, chopped
1 1/2 teaspoons butter
1 garlic clove, minced
1 cup chicken, cut into small, bite-sized pieces
1 small (around 1/2 cup) red bell pepper- roasted, peeled, and chopped (how-to below)
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon italian seasoning
6 slices of deli swiss cheese, each slice cut into 4 squares
12 frozen dinner rolls, thawed
2 tablespoons of butter, melted.

Turn on oven broiler. Wash red pepper. Coat in vegetable oil (don't use olive oil- it "smokes" when heated). Place in metal or foil baking dish. I used an old foil pie plate. Put pepper on the top rack, closest to the heat. Turn pepper every 5-10 minutes or until each side is black/charred. The pepper will be very soft when you try to turn it. Once pepper is completely darkened (this takes about a half hour), remove from oven and let cool. After cooled, peel of skin using your fingers and a knife. If the pepper has been properly roasted, you won't need to use a knife. The skin should come off easily and in large pieces. Dice up red pepper flesh, discard pepper skin.

In a large skillet, melt 1 1/2 teaspoons of butter. Saute chicken and onions until chicken is cooked and onions are soft. Add minced garlic and saute another few minutes. Add roasted pepper, mustard, and all seasonings. Cook until heated through.

Preheat oven to 350 degrees. Grease a baking sheet. With your fingers, stretch out dough rolls until they form a 5 inch round. Place flattened and stretched roll on greased sheet. Put 2 squares of cheese in the center of the dough. Top with 1/4 cup of chicken mixture and the remaining 2 squares of cheese. Stretch another dough roll and put on top, forming the pocket. Use a fork to seal the 2 rolls together. Repeat until you have 6 pockets formed. Brush tops with the 2 tablespoons of melted butter. Bake for 18-22 minutes.

ENJOY!