Saturday, February 5, 2011

Homemade Tacos


Normally, I try to post the next recipe on my list of recipes to post on my blog. But, I just made this tonight for dinner and I had to bump it to the top spot. In fact, I just finished eating them and now I'm blogging about them! That's how good this recipe is!

Lately, I've been on a healthy cooking kick. Today, I was in the mood for tacos. Since my new obsession is healthy cooking, the seasoning packets you buy store (loaded with preservatives, sodium, and who knows what else) simply wouldn't do for me.

I browsed a couple online recipes for a homemade taco seasoning but wasn't greatly impressed. Ultimately, I created my own and let me tell you-- ABSOLUTELY amazing! I will never go back to a taco seasoning packet again! Please try this one. You won't regret it!




Taco Seasoning Mix ^Shown above
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons corn starch

Combine all ingredients in an air tight container. Shake or mix until will blended.

That's it! You're ready to go! Now, for the actual taco recipe....

I brown 1 pound of ground turkey in a large skillet coated with olive oil. After browned, drain remaining grease. Reduce heat to a medium-low temperature. Add 2 tablespoons of taco seasoning. Stir until meat looks evenly coated. Add 1/2 cup water to pan. Let meat simmer for 5-10 minutes until water has been absorbed.



Put taco meat on top of a tortilla. Top with your favorite taco toppings, such as: tomatoes, lettuce, olives, green pepper, onions, cheese, and/or sour cream. One pound of meat makes enough for 5-6 tacos.

Enjoy!

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