Balsamic Vinaigrette

I made this really easy dressing a few weeks ago.  The taste is perfect!  Plus, making it yourself eliminates preservatives and artificial ingredients!

Balsamic Vinaigrette
1/4 cup high quality balsamic vinegar
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil

There are 2 methods for making this dressing.  Put all ingredients in a jar and shake before each use.  Or, you can use a mini chopper.  I prefer the mini chopper because it emulsifies the ingredients, preventing the vinegar and oil from separating.  You prepare the dressing by putting the vinegar, garlic, salt, pepper, and half of the olive oil in the chopper.  Pulse several times.  Then, add the remaining oil.  Hold down the pulse button for at least 5 seconds.  It should come out a creamy brown color.  And, it won't separate!!

The perfect salad to serve this dressing with is romaine lettuce, grape or cherry tomatoes, onion slices, and feta cheese!  So good and healthy!